Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Bromelain
- Food Additive Number
- E 1101(iii), INS 1101(iii)
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
- Easier to bring in solution
- Easier to diffuse or to dose in the reactors/tanks
- Possible automatization by pumping (dosage) our APPLICASE®
- This liquid version of our pineapple enzyme is less concentrated (and thus less aggressive then pure powder)
- Our liquid is a homogenous product (no lumps, no concentration of activity...)
- Enzymes are potential inhalation allergens, our liquid APPLICASE® is safer for your production crew (no dust)
- Storage conditions: at 0-4°C (our stability studies show optimal results at these storage conditions)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Protein hydrolyses
- Seasoning
- Tenderizing
- Gluten transformation
- Palatability
- Clarification of pilsner beer.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Product Information
- Effective temperature 40–60°C
- Optimal temperature 50–60°C
- Deactivation temperature above 65°C
- Effective pH 4.0–8.0
- Optimal pH 4.5–5.5
Storage & Handling
- Storage Conditions
At 0-4°C (our stability studies show optimal results at these storage conditions, see table on verso = 12 months from production date)