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Enzybel Group Horseradish peroxidase (HRP)

Enzybel Group Horseradish Peroxidase (HRP), is a plant derived enzyme and is extracted from the roots of horseradish and is worldwide used extensively in biochemistry applications. It is a pure, brown to red-brown lyophilized powder for reconstitution and use in protein research methods. HRP is a metalloenzyme with many isoforms, of which the most studied type is C.

Ingredient Name: Horseradishes

Functions: Enzyme

Certifications & Compliance: GMP

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Horseradishes
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • The main application for HRP in molecular biology and protein research is as a reporter system for immunoassays and other probe-based assay techniques such as ELISA, Western blotting, EMSA and Southern blotting. 
    • The enzyme is usually conjugated to specific secondary antibodies or streptavidin, and its activity is detected with a color-forming (or light-generating) substrate.
    • One unit catalysis the production of 1 mg of purpurogallin from pyrogallol in 20 seconds at 20°C and pH 6.0.
    • Our product has typically ≥ 300 U/mg and his highly soluble, resulting in a clear, brownish solution.

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance