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FRESH-N

Enzyme Development Brand

Products:1
A uniquely formulated heat resistant bacterial alpha-amylase powder derived from a non-GMO strain of Bacillus amyloliquifaciens, that helps retain moisture and aroma in baked goods, as well as helping to extend their shelf-life. The enzyme also is recommended for use in sweet bakery products, such as cookies, cakes and brownies, as well as non-sweet products, like bread. This product is available with and without oil for dedusting.
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