Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Lipase, Dextrin
- Food Additive Number
- E 1104, INS 1104
- Technologies
- Enzymatic Properties
The pH optimum is 7.0 with a stability range from 2.0 to 9.0. The optimum temperature is 40ºC with a stability range from 30ºC to 55ºC.
- Country Of Origin
USA
Features & Benefits
- Food Ingredients Features
- Physical Properties
An off white to light tan colored, free-flowing powder, soluble in water, free of offensive odor and taste.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Activity | min. 200,000 | FIP/GM | FCC |
Identity | Lipase Fungal (Aspergillus niger) | - | FTIR |
Moisture Content | max. 10 | % | Ohaus MB-45 |
Lead Content | max. 5 | ppm | SW-846 6020 |
Value | Units | Test Method / Conditions | |
TPC | max. 10,000 | CFU/g | Soleris / AOAC 990.12 |
E.coli | Negative | /10g | Soleris / AOAC 991.14 |
Entero | max. 100 | CFU/g | AOAC 2003.01 |
Salmonella** | Negative | /25g | BAM Ch. 5 / AOAC 2011.03 |
Yeast | max. 1,000 | CFU/g | Soleris / AOAC 997.02 |
Mold | max. 1,000 | CFU/g | Soleris / AOAC 997.02 |
Coliforms | max. 100 | CFU/g | Soleris / AOAC 991.14 |
Technical Details & Test Data
- Activity
One unit of enzyme activity (FIP Unit) is defined as that quantity of a standard lipase preparation (Fungi Lipase International FIP Standard) that liberates the equivalent of 1 micromole of fatty acid per minute from the Substrate Emulsion under the described assay conditions. The acceptance criteria for all enzyme assays is: NLT 85.0% and NMT 115.0% of the declared units of enzyme activity.*
Packaging & Availability
Storage & Handling
- Storage/Shelf Life/Standard Pack Size
Product is stable for two years (24 months) if stored at or below 10ºC in sealed poly bags in boxes or drums away from sunlight and high humidity. Product is packed in 25 kilo fiber drums or double-wall boxes.
- Handling Precautions
Avoid the formation of aerosol and dust of the product. Repeated inhalation of enzyme aerosol or dust may cause allergic type reactions in sensitized individuals. For detailed information please refer to the SDS.