Enzymology Research Center Lipase Fungal (Aspergillus niger)

Identification & Functionality

Enzyme Type: Lipase
Ingredient Name: Lipase
Food Ingredients Functions: Enzyme
Ingredients: Lipase, Potato Dextrin
Food Additive Number: E 1104, INS 1104
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures
Enzymatic Properties: The pH optimum is 6.5 with a stability range from 3.0 to 7.0. The optimum temperature is 37ºC with a stability range from 30ºC to 55ºC.
Country Of Origin: USA

Features & Benefits

Labeling Claims: Additive-free,
Allergen-free,
Non-GMO,
Preservative-free,
Trans fat-free
Food Ingredients Features: Enhanced Shelf Life,
Long Shelf Life,
Non-Irradiated,
Odorless
Physical Properties: A light tan to beige colored, free-flowing powder, soluble in water, free of offensive odor and taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements

Properties

	Value	Units	Test Method / Conditions
Activity	min. 20,000	FIP/GM	FCC
Identity	Lipase Fungal (Aspergillus niger)	-	FTIR
Moisture Content	max. 10	%	Ohaus MB-45
Lead Content	max. 5	ppm	SW-846 6020

Technical Details & Test Data

Activity: One unit of enzyme activity (FIP Unit) is defined as that quantity of a standard lipase preparation (Fungi Lipase International FIP Standard) that liberates the equivalent of 1 micromole of fatty acid per minute from the Substrate Emulsion under the described assay conditions. The acceptance criteria for all enzyme assays is: NLT 85.0% and NMT 115.0% of the declared units of enzyme activity.*

Packaging & Availability

Storage & Handling

Storage/Shelf Life/Standard Pack Size: Product is stable for two years (24 months) if stored at or below 10ºC in sealed poly bags in boxes or drums away from sunlight and high humidity. Product is packed in 25 kilo fiber drums or double-wall boxes
Handling Precautions: Avoid the formation of aerosol and dust of the product. Repeated inhalation of enzyme aerosol or dust may cause allergic type reactions in sensitized individuals. For detailed information please refer to the SDS.

Enzymology Research Center Lipase Fungal (Aspergillus niger) - Japan