Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Ginger
- Technologies
- Product Families
- Grown Area
Teldeniya, Dedigama
Features & Benefits
- Labeling Claims
- Features
Spice equivalent : 1 kg of product replaces 16-20 kg of good grade ground ginger.
Specifications offered : 28%-30% volatile oil content. In addition, we also supply products to meet specific customer requirements.
Dispersibility : Disperses well in dry carriers such as salt or dextrose at 5.5%
Microbiology : Free from micro-organisms and their their toxic metabolites.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Common Uses
- Ginger is used to culinary purposes.
- Use to make vast range of food varieties such as curries, drinks, confectionaries.
Properties
- Physical Form
- Typical Properties
- Medicinal Properties
- Traditionally used to support digestion.
- Used to treat stomach upset, diarrhea and nausea.
- Anti-inflammatory/antioxidant
- Anti-ulcer activities
| Value | Units | Test Method / Conditions | |
| Piperine & volatile oil - tolerance | ±1 | % | — |
| Residual solvent | max. 25 | ppm | — |
| Specific Gravity (30 °C) | 0.868-0.882 | — | — |
| Refractive Index (30 °C) | 1.484-1.489 | — | — |
| Optical Rotation (30 °C) | -28 - -45 | ° | — |
| Solubility in Ethanol (70%) | 1 in 2 | v/v | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packing
20 kg / 40 lb HDPE pails or as per customer requirement.
- Product Format
- Ginger slices
- Ginger Powder
- Ginger TBC
Storage & Handling
- Storage
Shelf life : 12 months from the date of manufacture when stored below 25 °C in closed containers away from direct light and not under humid conditions.