Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Base Malt
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Two-Row Barley
- Base Malt
- SRM 2.6 - 3.5
- Plump > 2.2 mm
- White Flour
- Honeysuckle
- Melon Rind
- Product Highlights
Quality base malts were indispensable in the development of some of the world’s great beers. Yet the marketplace often pushes scale over flavor—which in turn pushes many craft brewers to use more specialty malts to mask a lackluster base. We’re not into that.
Foundation was developed to offer a different choice. We use grain sourced only from seed growers and allow each batch an extra day in germination for a cool and CO2-heavy rest resulting in a well modified, enzymatically functional base malt. Finishing out, we kiln it at higher-than-usual temperatures, 82 degrees Celsius, which eliminates grassy flavors and ensures a low DMS-p.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Process
- 1 day steep
- 6 day germination
- 34h kiln
- Cured at 82⁰C
Packaging & Availability
- Packaging
Sold by the 55lb (25 kilo) bag.