Knowde Enhanced TDS
Identification & Functionality
- Active Component
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 85085-64-9
- Ingredients
- Plantago Lanceolata Leaf Extract
- EC No.
- 285-388-1
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Treatment Product Applications
- Physiologic and Healthcare Applications
- Anti-inflammatory
- Emollient and soothing for the respiratory system (used as a demulcent for oral or pharyngeal irritations, drycough).
- Tone of voice.
- Digestive.
- Topical use: antimicrobial.
- Used in wound healing.
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Partially Soluble in
- Water
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
Value | Units | Test Method / Conditions | |
Particle Size (through 300 microns) | min. 90 | % | — |
Bulk Density | 400 - 800 | g/L | — |
Loss on Drying | max. 5 | %w/w | — |
pH | 4 - 6 | — | — |
Heavy Metals | max. 20 | ppm | (method C Ph. Eur. current edition) |
Aflatoxin B1 | max. 2 | ppb | — |
Aflatoxin B1,B2,G1,G2 | max. 4 | ppb | — |
Benzo(a)pyrene | max. 10 | ppb | — |
Sum of Benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene and chrysene | max. 50 | ppb | — |
Pyrrolizidine Alkaloids | max. 400 | ppb | — |
Bile-tolerant gram-negative bacteria | max. 100 | ufc/g | — |
Value | Units | Test Method / Conditions | |
Bacterial Count | max. 50000 | ufc/g | (TAMC: ref. 5.1.8, cat. B oral use): |
Yeasts and Moulds Count | max. 500 | ufc/g | (TYMC: ref. 5.1.8, cat. B oral use): |
Value | Units | Test Method / Conditions | |
Carbohydrates | 90 - 95 | % | — |
Fat Content | 0 - 1 | % | — |
Protein Content | 0 - 1 | % | — |
Energy Value | 409 | Kcal/100 gr | — |
Value | Units | Test Method / Conditions | |
Minerals | 3 - 5 | % | — |
Lead Content | max. 3 | ppm | (ref. Reg. (EC) 1881/2006) |
Cadmium Content | max. 1 | ppm | (ref. Reg. (EC) 1881/2006) |
Mercury Content | max. 0.1 | ppm | (ref. Reg. (EC) 1881/2006) |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- DNA CERTIFIED RAW MATERIAL
- GMO: Free from GMO (Reg. (EC) 1829/2003 and 1830/2003) BSE/TSE FREE - GLUTEN FREE
- ALLERGENS: Free from substances or products causing allergies or intolerances (Reg. (EU) 1169/2011 Annex II)
Storage & Handling
- Storage
Store in a well closed container away from moisture and direct sun light