Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Caramel, Cocoa Butter, Cocoa Powder, Hazelnuts, Soy Lecithin, Wheat Flour, Wheat Starch, Barley Malt Extract, Cocoa, Wheat Malted Flour
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- typical of the species, no foreign smell
- Taste
- typical of the species, no foreign taste
- Optical And Sensory Properties
Optics Irregular triangular brown extrudates, unevenly coated, holes in Surface possible, broken extrudate due to Production factors possible; Agglomerations possible.
Texture/ structure
Crispy But Not Hard
Technical Details & Test Data
- Allergenic Substances
According to REGULATION (EU) No. 1169/2011. Annex II
Allergens from Recipe Allergens on Line (*)
Cereals containing gluten Contain Crustaceans Not Included Eggs Not Included Fish Not Included Peanuts Not Included Soybeans Contain Milk (including lactose) Carry Over (Ingredient)
Nuts Carry Over (Ingredient)
Celery Not Included Mustard Not Included Sesame seeds Not Included Sulfur dioxide and sulfites (>10 mg/kg) Not Included Lupins Not Included Molluscs Not Included (*) Erbacher has installed an allergen management system. Still there can be traces of allergens cannot be avoided entirely.
Storage & Handling
- Storage (in the closed original container)
Store in a cool, dry place protected from light.