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Our family set out their business journey at the city of Ordu/Fatsa led by our founder and grandfather who started engaging in grain trade in 1920s. Just after World War II, in 1946, upon completing his military service, our father Mr. Ali Eris started his first hazelnut export transaction. In 1974 made his first investment on flour milling and started flour production by the courtesy of the experience inherited from his own father. Today our children who are the forth generation also involved in managing the company. Currently, we have 4 mills with the total production capacity of 2.300MT/day and 850.000 MTS per year milling capacity which makes Eris Flour Mills one of the main wheat flour producers of the country. . Our plants are located in Istanbul and we are only 20km away from Istanbul Ambarli Sea port, which enables us to execute swift shipments upon confirmation of the order. Also by the courtesy of our production capacity, supplying big quantities in a short window of time is not a problem at all.

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Eris Flour Mills Wheat Flour for Sandwich Bread is for use in every type of bread and pita as well as all types of pastry products. Eris Flour Mills Wheat Flour for Baugette Bread provides higher yield of final product (bread) compared to other flour types.

Eris Flour Mills Wheat Flour for Sandwich Bread

Eris Flour Mills Wheat Flour for Noodle is produced specially for Noodle production.

Eris Flour Mills Wheat Flour for Noodle

Eris Flour Mills Platinum Quality Wheat Flour is for use in every type of bread and pita as well as all types of pastry products. Eris Flour Mills Platinum Quality Wheat Flour provides a higher yield of final product (bread) compared to other flour types.

Eris Flour Mills Platinum Quality Wheat Flour

Eris Flour Mills Wheat Flour for Baklava/Pastry is for use in baklava, pastry, pasta, luxury bakery products and all kinds of pastries and provides excellent results. It provides higher yield of final product compared to other flour types.

Eris Flour Mills Wheat Flour for Baklava/Pastry

Eris Flour Mills Wheat Flour for Hamburger Bread is for use in every type of pizza dough, hamburger and sandwich as well as all types of pastry products. Eris Flour Mills Wheat Flour for Hamburger Bread provides higher yield of final product (hamburger bread) compared to other flour types.

Eris Flour Mills Wheat Flour for Hamburger Bread

Eris Flour Mills Wheat Flour for Feed Purpose is produced specially for fish and shrimp feed.

Eris Flour Mills Wheat Flour for Feed Purpose

Eris Flour Mills Wheat Flour for Pitta is for use in flat breads like pitta.

Eris Flour Mills Wheat Flour for Pitta

Eris Flour Mills Wheat Flour for Baugette Bread is for use in every type of bread and pita as well as all types of pastry products. Eris Flour Mills Wheat Flour for Baugette Bread provides higher yield of final product (bread) compared to other flour types.

Eris Flour Mills Wheat Flour for Baugette Bread

Eris Flour Mills Wheat Bran is for use in bakery and pastry products. The fiber of wheat bran helps digestion, regulates digestive system and provides the feeling of being full. It regulates blood sugar, decreases fatigue and need of sleep after a meal and also helps less fat storage in the body. Eris Flour Mills Wheat Bran can be consumed with soup, fruit juice, milk or yogurt.

Eris Flour Mills Wheat Bran

Eris Flour Mills

Our family set out their business journey at the city of Ordu/Fatsa led by our founder and grandfather who started engaging in grain trade in 1920s. Just after World War II, in 1946, upon completing h

Eris Flour Mills - Wheat Flour - Flour Milling - Grain trade

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Eris Flour Mills Wheat Flour for Baklava/Pastry is for use in baklava, pastry, pasta, luxury bakery products and all kinds of pastries and provides excellent results. It provides higher yield of final

Eris Flour Mills Wheat Flour for Baklava/Pastry - Halal - Knowde

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Moisture Content	max. 14.5	%	-
Protein Content	min. 11.5	%	-
Ash Content	max.0.58	%	-

Eris Flour Mills Wheat Flour for Baklava/Pastry

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