Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Thinner and homogeneous inner layers of the bread.
- No cracks or torn up areas seen on the surface of the bread.
- Dough doesn’t get too hard during the mixing and easily mixed.
- Dough gets in shape easily and the bread gets its volume in full.
- The scratch of the bread opens up perfectly.
- The bread lasts longer before it’s spoiled.
- Depending on the quality of the flour, a strong dough can be produced.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Moisture Content | max. 14.5 | % | - |
Protein Content | min. 10.5 | % | - |
Ash Content | max. 0.65 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Availability
- 25 kg
- 50 kg