Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Lactobacillus Acidophilus
Features & Benefits
- Food Ingredients Features
- Features
Reviveable / Tyndallized
Applications & Uses
- Markets
Properties
- Standardization
- > 50MLD/g
- >100 MLD/g
- >150 MLD/g