Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Lactobacillus Casei
Features & Benefits
- Food Ingredients Features
- Features
Reviveable
Applications & Uses
- Markets
Properties
- Standardization
- > 10MLD/g
- >50 MLD/g
- >100 MLD/g