Essence Food & Beverage Vanilla Bean Powder (Pure Ground)

Identification & Functionality

Country of Origin

Indonesia

Ingredient Name

Vanilla Powder

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Vanilla Powder

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Features & Benefits

Labeling Claims

Additive-free,

Natural,

Naturally Derived,

Preservative-free,

Sugar-free

Food Ingredients Features

Imparts Flavor,

Low Calorie

Product Features & Benefits

• Sustainable & Healthy - Essence Food & Beverage vanilla beans powder contains low calories per serving & it is a perfect fit for customers who seek health-conscious food and beverages and pastries.
• Stay Unique - Essence Food & Beverage Vanilla Bean Powder (Pure Ground) has 100% all-natural ingredients, direct from the source brings fresher and more competitive price in bulk. Our rich, dark brown ground vanilla is obtained from pure ground vanilla beans. It contains no other ingredients or additives whatsoever. It is not to be confused by so-called “pure” vanilla powders which consist of dextrose (or some other sugar compound), sprayed with vanilla extract whose white color gives away that they’re mostly sugar. 
• This product does not contain any preservatives, sugars or additives

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Desserts & Fruit Preparations

Food & Nutrition Applications

Desserts,

Pastries

Applications

• Perfect for bakeries and pastry shops - whether for baking or cooking in bulk, essence food & beverage vanilla powder is a perfect fit to add vanilla natural flavoring provided to your valued customers.
• Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor.
• You can also find ground vanilla in the ingredient label on aromatherapy and cosmetics boutique products.

Properties

Physical Form

Powder,

Solid

Odor

Characteristics

Taste

Characteristics

Typical Properties

	Value	Units	Test Method / Conditions
Moisture Content	6.75	%	PO/MM/04
Vanilla Content	0.90	%	AOAC 965.17
Protein Content	12.37	%	PO/MM/11
Carbohydrate Content	26.91	%	PO/MM/35

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	9.0 x 10⁵	Colony/g	SNI ISO 4833-1:2015
Escherichia coli**	max. 3.0	MPN/g	SNI ISO 7251:2012
Yeast and Mold	5.6 x 10⁴	Colony/g	SNI ISO 21527:2012
Salmonella	Negative	Colony/25g	SNI ISO 6579:2015
Total Plate Count	41000	CFU/g	USFDA - BAM Online, Chapter 3, January 2001

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	157.12	kcal/100g	PO/MM/43
Dietary Fiber	42.58	%	AOAC Official Method 985.29
Sugar Content	4.45	%	PO/MM/29
Calcium Content	1.45	%	AAS Flame
Iron Content	857.79	mg/kg	ICP
Vitamin C	max. 0.0108	mg/kg	PO/MM/40
Total Fat*	max. 67	g
Saturated Fat*	max. 20	g
Cholesterol*	max. 300	mg
Sodium Content*	max. 1500	mg
Total Carbohydrate*	max. 325	g
Dietary Fiber*	max. 30	g
Energy from Fat	9	Calories/g
Energy from Carbohydrates	4	Calories/g
Energy from Protein	4	Calories/g

Particle Size Distribution

	Value	Units	Test Method / Conditions
Mesh	40

Note

* Based on 2150 Calorie Diet

** Based on the MPN table

Regulatory & Compliance

Certifications & Compliance

FDA Compliant

Packaging & Availability

Packaging Type

Bags,

Bulk

Availability

• 15kg - 24kg
• 25kg - 50kg
• 51kg - 62kg
• 5kg - 8kg
• 63kg - 92kg
• 9kg - 14kg

Storage & Handling

Shelf Life

2 Years

Storage Conditions

Store in a cool, dry place