Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- CAS No.
- 84649-99-0
- EC No.
- 283-480-6
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Processing
After harvesting, the fresh beans are removed from the cocoa fruit. The beans are then fermented and then dried, cleaned, pre-roasted, broken, and cleaned again. The broken beans are roasted, cooled, and ground resulting in the cocoa mass. The mass is then pressed causing the cocoa butter to separate out. The butter is then deodorized through a vacuum process, packaged and cooled.
Properties
- Physical Form
- Odor
- Slight Aroma of Cocoa
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Melting Point | 30 – 35 | °C | - |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Warnings
Not for internal consumption. For external use only.
Pregnant or lactating people, or those with known medical conditions should consult with a physician prior to using product.
- Disclaimer
Please note that our suggested usage instructions are intended to serve as a guide. Due to the unique nature of each ingredient, it is important to always research and consult with a qualified professional as needed, prior to use. Usage guidelines can change and you are responsible for adhering to local regulations. EWL cannot be held responsible for any harm caused due to the misuse of these ingredients.
Packaging & Availability
- Availability
- Cocoa Butter Deodorized Wafers (Certified Organic) Scample
- Cocoa Butter Deodorized Wafers (Certified Organic) - 1 lb
- Cocoa Butter Deodorized Wafers (Certified Organic) - 3.5 lbs
- Cocoa Butter Deodorized Wafers (Certified Organic) 7 lbs
- Cocoa Butter Deodorized Wafers (Certified Organic) - 35 lbs