Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- L-theanine, Theanine
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White fine or crystalline powder
- Odor
- Characteristic
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
- Remarks
- Control points verified at ENI Internal Quality Control Lab and/or an FDA Registered lab in accordance with ENI product approval and testing protocol (ENI.SOP.H.1).
- Actual results may vary ± 10% to the specifications due to laboratory test variability.
- Nutritional Information Remarks
- * This product is a purified L-Theanine product (≥ 98% L-Theanine), which is a non protein amino acid that does not contribute to calories; however, it is usually categorized as protein as per AOAC nutrition fact test method.
- There is no added sugar or added sodium in this product; there is no significant amount of dietary fiber in this product.
- This product is not a significant source of vitamins or minerals, including the following nutrients: Vitamin A, Niacin, Folate, Vitamin D, Vitamin E, and Potassium.
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | USP/AOAC |
Yeast & Mold | max. 1,000 | cfu/g | USP/AOAC |
Total Coliforms | Negative | — | USP/AOAC |
Escherichia coli | Absent | /10g | USP/AOAC |
Salmonella | Absent | /10 g | USP/AOAC |
Value | Units | Test Method / Conditions | |
Energy* | 0.0 | Kcal/100g | AOAC |
L-Theanine | min. 98 | g/100g | HPLC |
Total Fat | max. 0.1 | g/100g | Acid Hydrolysis |
Total Protein* | 0.0 | g/100g | AOAC (TKN) |
Total Carbohydrates | max. 0.1 | g/100g | AOAC |
Sodium | max. 0.05 | g/100g | ICP |
Dry Wt. | min. 98 | g/100g | Gravimetric |
Total Ash | max. 0.1 | g/100g | Gravimetric |
Value | Units | Test Method / Conditions | |
L-Theanine | min. 98 | % | HPLC |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1.0 | ppm | USP |
Cadmium Content | max. 0.5 | ppm | USP |
Lead Content | max. 1.0 | ppm | USP |
Mercury Content | max. 0.2 | ppm | USP |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 Years
- Storage
3 years in sealed container(s) under a controlled room or cool temperature; low humidity environment; away from light.