Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Polyphenols
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Each gram of Polyphenol-C® contains: 600mg of Non-GMO Vitamin-C and 100mg of Berry Polyphenols. Product is available in powder, or manufactured into veg capsules.
- Polyphenol-C®’s unique profile: Although vitamin-C has been identified, and its fundamental function is well recognized, there are still uncounted beneficial phytochemicals waiting for humans to discover. Thus vitamin C cannot replace other natural antioxidant nutrients from a balanced diet. The fruit and berry polyphenols are added as premium antioxidants to enhance this value added formula.
- Health Benefits
- Essential cofactor for important enzyme systems
- Essential for joints and other connective tissues
- Antioxidants
- Immune support
- Anti-inflammatory
- Support healthy cardiovascular function
- Support healthy blood lipid level include cholesterol level
- Support long-term cognitive and brain health
Applications & Uses
- Markets
Properties
- Appearance
- Purple brown fine powder
- Odor
- Characteristic
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
- Remarks
- Actual results may vary ± 10% to the specifications due to laboratory test variability.
- Nutritional Information Remarks
- There is no added sugar or added sodium in this product; there is no significant amount of dietary fiber in this product.
- This product is not a significant source of vitamins or minerals, including the following nutrients: Vitamin A, Niacin, Folate, Vitamin D, Vitamin E, or Potassium.
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 50,000 | cfu/g | USP/AOAC |
Yeast & Mold | max. 1,000 | cfu/g | USP/AOAC |
Total Coliforms | Negative | — | USP/AOAC |
Escherichia coli | Absent | /10g | USP/AOAC |
Salmonella | Absent | /25 g | USP/AOAC |
Value | Units | Test Method / Conditions | |
Energy | 370 - 400 | Kcal/100g | CFR |
Total Fat | 0 - 2 | g/100g | AOAC |
Total Protein | 0 - 2 | g/100g | AOAC |
Total Carbohydrates | 88 - 95 | g/100g | AOAC |
Sodium | 0.0 | g/100g | AA |
Dry Wt. | min. 95 | g/100g | Gravimetric |
Total Ash | max. 2 | g/100g | AOAC |
Value | Units | Test Method / Conditions | |
Vitamin C (Ascorbic Acid) | min. 60 | % | USP-Titration |
Total Polyphenols | min. 10 | % | UV-Folin-Ciocalteau |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1.0 | ppm | USP |
Cadmium Content | max. 1.0 | ppm | USP |
Lead Content | max. 1.0 | ppm | USP |
Mercury Content | max. 0.2 | ppm | USP |
Regulatory & Compliance
- Regulatory Information
- Control points verified at ENI Internal Quality Control Lab and/or an FDA Registered lab in accordance with ENI product approval and testing protocol (ENI.SOP.H.1).
Storage & Handling
- Shelf Life
- 2 Years
- Storage
2 years in sealed container(s) under a controlled room or cool temperature; low humidity environment; away from light.