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caromax brown syrup

1 of 6 products in this brand
caromax brown syrup is the most natural carob extract. It is obtained from carob kibbles using only water. This process allows us to obtain all the healthy compound that carob contains. caromax brown syrup has a characteristic appearance, with a dark color and a strong carob flavor and fragrance.

Ingredient Name: Carob

Functions: Supplement

Physical Form: Liquid

End Uses: Dietary Supplements

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    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Country of Origin
    Spain
    Ingredients
    Carob
    Technologies
    Natural Occurrence

    The carob tree is a native to the Mediterranean region. It is a species of flowering evergreen shrub or tree in the pea family, Fabaceae. Its pods have been used for ages, and it has a content of d-pinitol. d-pinitol is converted to d-chiro-inositol (DCI) in our body.

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Viscose liquid
    Flavor
    Sweet and pleasant aroma
    Typical Properties
    ValueUnitsTest Method / Conditions
    Brix (20°C)69.0 – 71.0--

    Technical Details & Test Data

    Physiological Activity

    Low Glycemic Index

    It is a naturally extracted syrup of low glucaemix index clinically proven offering several potencial health benefits.

    Insulin resistance management 

    Compared to glucose or agave, caromax brown syrup produces a rapid return to baseline levels, indicating that the action of mimetic insulin of d-pinitol helps reduce elevated blood gluco