Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 84961-45-5
- Country of Origin
- Spain
- EINECS No.
- 284-634-5
- Ingredients
- Carob
- Technologies
- Natural Occurrence
The carob tree is a native to the Mediterranean region. It is a species of a flowering evergreen shrub or tree in the pea family, Fabaceae. Its pods have been used for ages, and it has a content of d-pinitol. d-pinitol is converted to d-chiro-inositol (DCI) in our body.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powder
- Taste
- Pleasant aroma of carob
Technical Details & Test Data
- Physiological Activity
Antioxidative Perspectives
Antioxidants play an essential role in protecting the human body against oxidative processes. Most insoluble dietary fibers show little antioxidative activity – or none at all. Initial in vitro studies have demonstrated that caromax fiber works as an efficient scavenger against free radicals and other reactive substances.
Digestive Perspectives
caromax possesses a high content of insoluble dietary fiber and is especially rich in lignin. Its physiological properties (water-holding capacity and resistance to human digestive enzymes) contribute to an improved intestinal motility and bowel function.
A natural solution for healthy food
Carob powder is an excellent substitute for cocoa and chocolate because it contains in its composition the theobromine, which presents side effects like headache, inappetence or allergies.
Packaging & Availability
- Packaging Type