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caromax powder has been made using the best quality carob pods growing in the south of Spain. Its high content in dietary fiber and low content in fat makes it a healthy product that can be used in a wide range of application of the food industry. caromax powder can be used in bakery or confectionery products, as a chocolate substitute, flavors and aromas or natural coloring.

Ingredient Name: Carob

Functions: Fiber Source, Fiber Source

Physical Form: Powder, Solid

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    CAS No.
    84961-45-5
    Country of Origin
    Spain
    EINECS No.
    284-634-5
    Ingredients
    Carob
    Natural Occurrence

    The carob tree is a native to the Mediterranean region. It is a species of a flowering evergreen shrub or tree in the pea family, Fabaceae. Its pods have been used for ages, and it has a content of d-pinitol. d-pinitol is converted to d-chiro-inositol (DCI) in our body.

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Fine powder
    Taste
    Pleasant aroma of carob

    Technical Details & Test Data

    Physiological Activity

    Antioxidative Perspectives

    Antioxidants play an essential role in protecting the human body against oxidative processes. caromax powder is a healthy product with a high content of alimentary fiber and reduced fat content. It is also rich in vitamins and minerals. Presence of polyphenols is associated with antioxidants properties.

    A healthy natural solution for foods

    Carob powder is an excellent substitute for cocoa and chocolate because it contains in its composition the theobromine, which presents side effects like headache, inappetence or allergies.