Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Lactic Acid Bacteria, Soybean Meal
- Technologies
Features & Benefits
- Animal Feed & Nutrition Features
- Benefits
EP200 is a natural growth promoter and gut stabilizer. It´s easily digested by young animals and has a low number of ANF’s. It increases the absorption of nutrients and minerals and reduces the excretion of N and P. EP200 balances the gut microflora.
- Product Highlights
- EP200 is a natural and functional complementary soy protein containing lactic acid bacteria and prebiotic fibers. EP200 consist of lacto-fermented HiPro soybean meal and has a high protein content. The protein is highly digestible, with a low number of anti-nutritional factors (ANF’s).
- EP200 contains 7% lactic acid, so remember to optimize your feed and remove added acidifiers.
- EP200 is a high-quality complementary feed used to improve animal performance across species.
Applications & Uses
- Markets
- Instructions for Use
Period EP200 Pigs Piglets Before and after weaning 8-15% 12-20 kg 1-8% Poultry Broilers Until day 22 5-10% After day 22 2-5% Aqua Salmons 15-25% #Percent of dry feed.
The product contains 7% lactic acid. Remember to optimize and reduce added acidifiers.
Properties
- Appearance
- Yellowish light brown meal
- Flavor
- Pleasant flavor of fermentation.
- Typical Properties
- Nutritional Information
- Mineral Profile
| Value | Units | Test Method / Conditions | |
| Energy ME Pigs | 14.8 | MJ/kg | — |
| Energy ME Broilers | 10.0 | MJ/kg | — |
| Energy ME Layers | 10.4 | MJ/kg | — |
| Lactic Acid | 74.0 | g/kg | — |
| Lactic Acid Bacteria (Enterococcus faecium (NCIMB 10415)) | min. 106 | cfu/g | — |
| Antinutritional Substances (TIA) | max. 0.5 | mg/g | — |
| Antinutritional Substances (β-conglycinine) | max. 0.5 | mg/g | — |
| Antinutritional Substances (Lectins) | max. 0.05 | mg/g | — |
| Antinutritional Substances (Raffinose and Stachyose) | max. 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Dry Matter | 890.0 | g/kg | — |
| Crude Protein | 495.0 | g/kg | — |
| Crude Fat | 23.0 | g/kg | — |
| Crude Fibre | 34.0 | g/kg | — |
| Crude Ash Content | 65.0 | g/kg | — |
| Starch | 38.0 | g/kg | — |
| Sugars | 26.0 | g/kg | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 3.8 | g/kg | — |
| Phosphorus Content | 6.7 | g/kg | — |
| Dig. Phosphorus Content | 4.3 | g/kg | — |
| Sodium Content | 0.2 | g/kg | — |
| Potassium Content | 21.6 | g/kg | — |
| Chloride Content | 0.4 | g/kg | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Amino Acids
Amino Acids Gross SID Pigs SID Poultry Lys 29 24.9 25.2 g/kg Meth 6.9 6.4 6.5 g/kg M+C 13.8 12.1 12.8 g/kg Thre 20.7 18.4 19.4 g/kg Tryp 6.7 6.1 6.5 g/kg Ile 21.9 19.9 20.6 g/kg Arg 34 32.3 33 g/kg His 12.8 11.5 12.2 g/kg Leu 37.9 34.5 36 g/kg Val 23 20.7 21.1 g/kg Phen 25.3 23.2 24 g/kg Tyr 18.1 16.5 17 g/kg
Packaging & Availability
- Package Size
Bulk or 1.000 kg in big bags.
Storage & Handling
- Storage & Shelf Life of Nutrients
12 months from production date when stored at 20oC or below. Shelf life will be shorter if stored at a higher temperature.