Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Lactic Acid Bacteria, Soybean Meal
- Technologies
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Benefits
EP200ng is a natural growth promoter and gut stabilizer. It´s easily digested by young animals and has a low number of ANF’s. It increases the absorption of nutrients and minerals and reduces the excretion of N and P. EP200ng balances the gut flora.
- Product Highlights
- EP200ng is a non-GMO natural and functional complementary soy protein with lactic acid bacteria and prebiotic fibers. EP200ng consist of lacto- fermented HiPro soybean meal and has a high protein content. The protein is highly digestible, with a low number of anti-nutritional factors (ANF’s).
- EP200ng contains 7% lactic acid, so remember to optimize your feed and remove added acidifiers.
- EP200ng is as a high-quality complementary feed used to improve animal performance across species.
Applications & Uses
- Markets
- Instructions for Use
Period EP200 Pigs Piglets Before and after weaning 8-15% 12-20 kg 1-8% Poultry Broilers Until day 22 5-10% After day 22 2-5% Aqua Salmons 15-25% # Percent of dry feed.
The product contains 7% lactic acid. Remember to optimize and reduce added acidifiers.
Properties
- Appearance
- Yellowish light brown meal
- Flavor
- Pleasant flavor of fermentation.
- Typical Properties
- Nutritional Information
- Mineral Profile
| Value | Units | Test Method / Conditions | |
| Energy ME Pigs | 14.7 | MJ/kg | — |
| Energy ME Broilers | 10.0 | MJ/kg | — |
| Energy ME Layers | 10.4 | MJ/kg | — |
| Lactic Acid | 73.0 | g/kg | — |
| Lactic Acid Bacteria (Enterococcus faecium (NCIMB 10415)) | 106.0 | cfu/g | — |
| Antinutritional Substances (TIA) | max. 0.5 | mg/g | — |
| Antinutritional Substances (β-conglycinine) | max. 0.5 | mg/g | — |
| Antinutritional Substances (Lectins) | max. 0.05 | mg/g | — |
| Antinutritional Substances (Raffinose and Stachyose) | max. 0.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Dry Matter | 895.0 | g/kg | — |
| Crude Protein | 505.0 | g/kg | — |
| Crude Fat | 22.0 | g/kg | — |
| Crude Fibre | 34.0 | g/kg | — |
| Crude Ash Content | 64.0 | g/kg | — |
| Starch | 41.0 | g/kg | — |
| Sugars | 14.0 | g/kg | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 2.6 | g/kg | — |
| Phosphorus Content | 7.3 | g/kg | — |
| Dig. Phosphorus Content | 4.7 | g/kg | — |
| Sodium Content | 0.2 | g/kg | — |
| Potassium Content | 21.7 | g/kg | — |
| Chloride Content | 0.3 | g/kg | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Amino Acids
Amino Acids Gross SID Pigs SID Poultry Lys 27.9 24 24.3 g/kg Meth 7 6.5 6.6 g/kg M+C 14.6 12.8 13.6 g/kg Thre 19.8 17.6 18.6 g/kg Tryp 6.5 5.9 6.2 g/kg Ile 23.1 21 21.7 g/kg Arg 35.4 33.6 34.3 g/kg His 13.6 12.2 12.9 g/kg Leu 38.9 35.4 37 g/kg Val 24.2 21.8 22.3 g/kg Phen 26.5 24.4 25.2 g/kg Tyr 18.7 17 17.6 g/kg
Packaging & Availability
- Package Size
1.000 kg in big bags
Storage & Handling
- Storage & Shelf Life of Nutrients
12 months from production date when stored at 20°Cor below. Shelf life will be shorter if stored at a higher temperature.