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Evear Extraction Green coffee 50% chlorogenic acid

Green coffee 50% chlorogenic acid is used as antioxidant. The Support range include Green coffee, sage, artichoke, olive, kale cabbage and chard.

Ingredient Name: Chlorogenic Acid

Functions: Antioxidant

Active Component: Chlorogenic Acid

Labeling Claims: Halal, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Green Coffee Beans Extract, Chlorogenic Acid

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Applications
    • HPLC
    • Seed Extract
    • Dry Plant
    • Dry Extract

    Regulatory & Compliance

    Certifications & Compliance