Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Rice Protein, Barley Protein
- Product Families
- Origin
Barley and rice, grown and processed in USA
- Label
Barley Rice Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Attributes
- Plant-based >85% protein solution
- Market-leading solubility
- Unprecedented sustainability story
- Smooth mouthfeel and neutral taste
- Natural ingredient with a clean label
- Grown and made in USA
- High Protein: Allows you to transform your products to plant-based high-protein alternatives to keep up with thebooming consumer trend.
- High Solubility: 95%+ solubility at pH >5.
- Vegan: Consists entirely of vegan-friendly raw material
- Non-GMO: All our barley and rice is non-GMO.
- Protein & fiber that tell an unprecedented sustainability story with great taste and performance to match
Barley-derived Ingredients Composition Label Declaration Value Proposition Applications Protein Fiber Other evervita Prima 35 40 25 Barley fiber and protein - Double boost of fibers & proteins, low net carbs
- Neutral taste
- Smooth texture and no grittiness
- Unprecedented sustainability story
- Bread
- Cookies & Biscuits
- Cakes & Muffins
- Pasta & Noodles
- Pizza Crusts
- Bars & Snacks
- Ready Meals
Fibra 20 60 20 Barley Fiber everpro 85 3 12 Barley rice protein - Excellent solubility
- Neutral taste
- Improves palatability with no grittiness or viscosity
- Unprecedented sustainability story
- Beverages (ready-to- mix and ready-to-drink)
- Plant-based Milks
- Coffee & Tea
- Bars & Snacks
- Dips & Spreads
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Fantastic for use in
- Protein Powders
- Nutrition Drinks
- Plant Based Milks
- Coffee
- Protein Bars
- Spreads and Snacks
Properties
- Solubility
- Appearance
- Brown Powder
- Taste
- Malty Taste
- Microbiological Values
- Nutritional Information (per 100 gm)
- Mineral Profile
- Heavy Metals
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | CFU/g | AOAC 991.14 |
| Listeria Spp. | neg./25g | — | FDA BAM Chapter 10 |
| Salmonella | neg./25g | — | FDA BAM Chapter 12 |
| Total Plate Count | max. 30.000 | CFU/g | AOAC 966.23 |
| Yeast & Mold | max. 100 | CFU/g | BAM Chapter 18 |
| Value | Units | Test Method / Conditions | |
| Ash | 5.5 | g | — |
| Calories | 370 | kCal | — |
| Carbohydrates | 7 | g | — |
| Carbohydrates of which Dietary Fiber, g | 3.1 | g | — |
| Carbohydrates of which Sugar, g | 0.5 | g | — |
| Fat | 0.8 | g | — |
| Fat of which saturated | 0.2 | g | — |
| Fat of which trans | 0 | g | — |
| Insoluble Fiber | 0.7 | g | — |
| Moisture | 4 | % | — |
| Protein | 87 | g | — |
| Soluble Fiber | 2.4 | g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 59.1 | mg / 100 g | — |
| Copper | 2.6 | mg / 100 g | — |
| Iron | 1.9 | mg / 100 g | — |
| Magnesium | 41.9 | mg / 100 g | — |
| Manganese | max. 1.0 | mg / 100 g | — |
| Phosphorous | 148 | mg / 100 g | — |
| Potassium | 0.8 | g / 100 g | — |
| Sodium | 1.5 | g / 100 g | — |
| Zinc | 1.7 | mg / 100 g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 0.1 | ppm | — |
| Cadmium | max. 0.1 | ppm | — |
| Lead | max. 0.2 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Vitamin B1 | 0 | mg / 100 g | — |
| Vitamin B12 | 1 | μg / 100 g | — |
| Vitamin B2 | 0.2 | mg / 100 g | — |
| Vitamin B3 | 1.1 | mg / 100 g | — |
| Vitamin B5 | 0.7 | mg / 100 g | — |
| Vitamin B6 | 0.3 | mg / 100 g | — |
| Vitamin B9 | 20.8 | μg /100 g | — |
| Vitamin E | max. 0.136 | IU / 100 g | — |
| Vitamin K | max. 0.2 | μg / 100 g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergens
- Contains barley gluten.
- US: not an allergen per FDA definition.
- EU/UK/Canada: requires allergen labeling.
- Certifications/Regulatory
- Self-GRAS (Approved by Independent Panel)
- UK FSA and EFSA novel: estimated Q1 ‘23
- Kosher: Newark plant – certified; St Louis – expected Q1 ‘22
- Halal: St Louis plant certification expected Q2 ‘22
- FSSC 22000 expected in Q1 2023
- Non-GMO Project Verified
- Upcycled Food Certified
Packaging & Availability
- Packaging Type
- Packaging
- Multi-wall, Kraft paper bag with inner food grade
- polyethylene liner (15kg per bag); 40 bags per pallet.
- 24 pallets per truckload.
- 11 pallets per 20ft container / 21 pallets per 40ft container.
Storage & Handling
- Shelf Life
- 24 Months
- Storage
24 month minimum, stored in cool dry conditions, in unopened packaging