Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Corn, Barley Fiber
- Product Families
- Label
- Barley fiber
- Fiber from saved grains (sprouted barley)
Features & Benefits
- Food Ingredients Features
- Key Attributes
- Delivers fiber and proteins as a single solution, improving product quality and nutrition.
- Low in starch and sugars.
- Minimally processed to maintain its natural fit with cleaner labels, especially in grain-centric applications.
- Neutral in taste and smooth in mouth-feel, easy to integrate.
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Replacing 5-15% of flour with evervita gets you more nutritious and TASTIER products than competing fiber & protein flours.
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Breas
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Crackers
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Pasta
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Cakes & Muffins
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Pizza Crust
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Cookies & Biscuits
- Breakfast Bars
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- Nutritional Claims
Using EverVita Fibra to replace 5-30% of the flour blend, depending on application, will significantly contribute to achieve the following nutritional and associated health claims:
- Source of / High in fibers
- Source of proteins
- Nutri-score improvement
- Protein & Fiber that tell an unprecedented sustainability story with great taste and performance to match
Barley-derived Ingredients Composition Label Declaration Value Proposition Applications Protein Fiber Other evervita Prima 35 40 25 Barley fiber and protein - Double boost of fibers & proteins, low net carbs
- Neutral taste
- Smooth texture and no grittiness
- Unprecedented sustainability story
- Bread
- Cookies & Biscuits
- Cakes & Muffins
- Pasta & Noodles
- Pizza Crusts
- Bars & Snacks
- Ready Meals
Fibra 20 60 20 Barley Fiber everpro 85 3 12 Barley rice protein - Excellent solubility
- Neutral taste
- Improves palatability with no grittiness or viscosity
- Unprecedented sustainability story
- Beverages (ready-to- mix and ready-to-drink)
- Plant-based Milks
- Coffee & Tea
- Bars & Snacks
- Dips & Spreads
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Bread & cakes
- Biscuits & crackers
- Ready meals
- Pizza Crusts
- Pasta & noodles
Properties
- Odor
- Neutral
- Flavor
- Neutral
- Appearance
- Pale brown powder
- Microbiological Values
- Nutritional Information (per 100 gm)
- Mineral Profile
- Amino Acid Profile (per 100g)
- Specifications
- Heavy Metals
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 1'000'000 | cfu/g | — |
| Clostridium Perfringens | max. 100 | cfu/g | — |
| Coagulase Positive Staphylococcus | max. 100 | cfu/g | — |
| Escherichia Coli | max. 10 | cfu/g | — |
| Listeria Monocytogenes | Non detected in 25g | — | — |
| Salmonella Spp | Non detected in 25g | — | — |
| Yeast & Mold | max. 10'000 | — | — |
| Value | Units | Test Method / Conditions | |
| Ash | 4 | g | — |
| Carbohydrate | 7 | g | — |
| Carbohydrate of which sugars | 1 | g | — |
| Dietary fiber | 60 | g | — |
| Fat | 9 | g | — |
| Fat of which saturated | 2.1 | g | — |
| Fat of which trans | 0 | g | — |
| Iron | 115 | mg | — |
| Protein | 21 | g | — |
| Sodium | 20 | mg | — |
| Value | Units | Test Method / Conditions | |
| Calcium (Ca) | 2845 | mg/kg | — |
| Iron | 115 | mg/kg | — |
| Magnesium | 0.17 | g/100g | — |
| Phosphorus | 0.48 | g/100g | — |
| Potassium | 0.05 | g/100g | — |
| Zinc (Zn) | 71 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 6.2 | %/100g of protien | — |
| Arginine | 5.8 | %/100g of protien | — |
| Aspartic Acid | 7 | %/100g of protien | — |
| Cystein + Cystine | 2.1 | %/100g of protien | — |
| Glutamic Acid | 19.7 | %/100g of protien | — |
| Glycine | 4.1 | %/100g of protien | — |
| Histidine | 2.6 | %/100g of protien | — |
| Hydroxyproline | max. 0.3 | %/100g of protien | — |
| Isoleucine | 4 | %/100g of protien | — |
| Leucine | 10 | %/100g of protien | — |
| Lysine | 4.1 | %/100g of protien | — |
| Methionine | 2.3 | %/100g of protien | — |
| Ornithine | max. 0.3 | %/100g of protien | — |
| Phenylalanine | 5.6 | %/100g of protien | — |
| Proline | 7.1 | %/100g of protien | — |
| Serine | 4.7 | %/100g of protien | — |
| Threonine | 4 | %/100g of protien | — |
| Tryptophan (Total) | 1.4 | %/100g of protien | — |
| Tyrosine | 3.7 | %/100g of protien | — |
| Valine | 5.7 | %/100g of protien | — |
| Value | Units | Test Method / Conditions | |
| Aeroted Density | 0.41 | g/L | — |
| Dietary Fiber On Db. | min. 55 | % | — |
| Moisture | max. 10 | % | — |
| Particle Size (D90) | 200 - 450 | μm | — |
| Protein On Db. | min. 15 | % | — |
| Tapped Density | 0.51 | g/L | — |
| Water Binding | 3.3 | g of water/g of powder | — |
| Value | Units | Test Method / Conditions | |
| Arsenic ((As) (Limit: 0.2)) | 0.016 | mg/kg | — |
| Cadmium (Limit: 0.1) | 0.046 | mg/kg | — |
| Lead (Limit: 0.2) | 0.017 | mg/kg | — |
| Mercury (Limit: 0.1) | 0.004 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Alpha-Tocopherol (Vitamin E) | 4.29 | mg/kg | — |
| Biotin (Vitamin B8) | 14.2 | µg/100 g | — |
| Folate (Vitamin B9) | 0.167 | mg/kg | — |
| Niacin (Vitamin B3) | 0.309 | mg/100 g | — |
| Pantothenic Acid (Vitamin B5) | 0.119 | mg/kg | — |
| Pantothenic Acid Calculation As Calcium Pantothenate | 0.129 | mg/kg | — |
| Phylloquinone (Vitamin K1) | 10.8 | µg/100 g | — |
| Pyridoxine Hydrochloride (Vitamin B6-Hcl) | 0.037 | mg/100 g | — |
| Riboflavin (Vitamin B2) | 1.71 | mg/kg | — |
| Thiamine (Vitamin B1) | 0.28 | mg/kg | — |
| Thiamine Calculation As Thiamine Chloride (Hydrochloride) | 0.355 | mg/kg | — |
| Vitamin B12 (Cyanocobalamin) | max. 0.25 (LOQ) | µg/100 g | — |
Regulatory & Compliance
- Certifications
- Compliant with EFSA
- AFSCA (Belgian Food Authority)
- AB InBev VPO certification expected December 2021 (AB InBev global supply policy following standards of ISO, GFSI, IFS, BRC)
- Halal and Kosher expected in Q3 2021
- Regulatory Information
- Allergens: Cereal containing gluten.
- GMO: All barley and corn grown in the EU is non-GMO.
- Vegan: Consists entirely of vegan-friendly raw material.
Technical Details & Test Data
- The Best of Protein & Fiber
EverVita flour is competitively balanced with high protein and fiber content and low starch content, while providing a clean taste, smooth texture, and healthy color
- Fiber-rich Nutritional Ingredient from Ancient Barley
Key Attributes
- Clean with no off-tastes
- Smooth texture
- Fiber for gut health
- Low in starch and sugars
Key Claims*
- Source or High in protein
- Source or High in fiber
Packaging & Availability
- Packaging Type
- Packaging
Multi-wall paper bags (20 Kg per bag).
Storage & Handling
- Shelf Life
- 12 Months
- Storage
12 months confirmed (based on accelerated conditions, natural aging tests ongoing), stored in cool dry conditions, in unopened packaging.