Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Corn, Barley Protein, Barley Fiber
- Product Families
- Label
- Barley fiber and protein
- Fiber and protein from saved grains
Features & Benefits
- Food Ingredients Features
- Nutritional Claims
Using EverVita Prima to replace 5-30% of the flour blend, depending on application, will significantly contribute to achieve the following nutritional and associated health claims:
- Source of / High in proteins
- Source of / High in fibers
- Nutri-score improvement
- Key Attributes
- Delivers fiber and proteins as a single solution, improving product quality and nutrition.
- Low in starch and sugars.
- Minimally processed to maintain its natural fit with cleaner labels, especially in grain-centric applications.
- Neutral in taste and smooth in mouth-feel, easy to integrate.
Replacing 5-15% of flour with evervita gets you more nutritious and TASTIER products than competing fiber & protein flours*
- Bread
- Crackers
- Pasta
- Cakes & Muffins
- Pizza Crust
- Cookies & Biscuits
- Breakfast Bars
- Protein & fiber that tell an unprecedented sustainability story with great taste and performance to match
Barley-derived Ingredients Composition Label Declaration Value Proposition Applications Protein Fiber Other evervita Prima 35 40 25 Barley fiber and protein - Double boost of fibers & proteins, low net carbs
- Neutral taste
- Smooth texture and no grittiness
- Unprecedented sustainability story
- Bread
- Cookies & Biscuits
- Cakes & Muffins
- Pasta & Noodles
- Pizza Crusts
- Bars & Snacks
- Ready Meals
Fibra 20 60 20 Barley Fiber everpro 85 3 12 Barley rice protein - Excellent solubility
- Neutral taste
- Improves palatability with no grittiness or viscosity
- Unprecedented sustainability story
- Beverages (ready-to- mix and ready-to-drink)
- Plant-based Milks
- Coffee & Tea
- Bars & Snacks
- Dips & Spreads
Applications & Uses
- Markets
- Food & Nutrition Applications
- Fantastic for use in
- Bread
- Cakes
- Ready meals
- Pasta & noodles
Properties
- Odor
- Neutral
- Flavor
- Neutral
- Appearance
- Pale brown powder
- Microbiological Values
- Nutritional Information (per 100 gm)
- Mineral Profile
- Amino Acid Profile (per 100g)
- Specifications
- Heavy Metals
- Typical Vitamin Profile
- Properties
- Allergens: Cereal containing gluten.
- Form: Pale brown powder, neutral flavor and aroma
- GMO: All barley and corn grown in the EU is non-GMO.
- Vegan: Consists entirely of vegan-friendly raw material.
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 1'000'000 | cfu/g | — |
| Clostridium Perfringens | max. 100 | cfu/g | — |
| Coagulase Positive Staphylococcus | max. 100 | cfu/g | — |
| Escherichia Coli | max. 10 | cfu/g | — |
| Listeria Monocytogenes | Non detected in 25g | — | — |
| Salmonella Spp | Non detected in 25g | — | — |
| Yeast & Mold | max. 10'000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Ash | 3 | g | — |
| Carbohydrate | 10 | g | — |
| Dietary fiber | 39 | g | — |
| Fat | 12 | g | — |
| Fat of which saturated | 3.3 | g | — |
| Fat of which trans | 0 | g | — |
| Iron | 202 | mg | — |
| of which sugars | 1 | g | — |
| Protein | 36 | g | — |
| Sodium | 20 | mg | — |
| Value | Units | Test Method / Conditions | |
| Calcium (Ca) | 3182 | mg/kg | — |
| Iron | 202 | mg/kg | — |
| Magnesium | 0.19 | g/100g | — |
| Phosphorus | 0.57 | g/100g | — |
| Potassium | 0.06 | g/100g | — |
| Zinc (Zn) | 85 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 5.2 | %/100g of protien | — |
| Arginine | 5.5 | %/100g of protien | — |
| Aspartic Acid | 6.8 | %/100g of protien | — |
| Cystein + Cystine | 1.9 | %/100g of protien | — |
| Glutamic Acid | 20.9 | %/100g of protien | — |
| Glycine | 3.9 | %/100g of protien | — |
| Histidine | 2.2 | %/100g of protien | — |
| Isoleucine | 3.9 | %/100g of protien | — |
| Leucine | 8.9 | %/100g of protien | — |
| Lysine | 3.9 | %/100g of protien | — |
| Methionine | 2 | %/100g of protien | — |
| Ornithine | max. 0.3 | %/100g of protien | — |
| Phenylalanine | 5.6 | %/100g of protien | — |
| Proline | 10.5 | %/100g of protien | — |
| Serine | 4.7 | %/100g of protien | — |
| Threonine | 3.8 | %/100g of protien | — |
| Tryptophan (Total) | 1.4 | %/100g of protien | — |
| Tyrosine | 3.4 | %/100g of protien | — |
| Valine | 5.6 | %/100g of protien | — |
| Value | Units | Test Method / Conditions | |
| Aeroted Density | 0.28 | g/L | — |
| Dietary Fiber (On Db.) | min. 35 | % | — |
| Moisture | max. 10 | % | — |
| Particle Size (D90) | 40 - 130 | μm | — |
| Protein (On Db.) | min. 33 | % | — |
| Tapped Density | 0.42 | g/L | — |
| Water Binding | 3.3 | g of water/g of powder | — |
| Value | Units | Test Method / Conditions | |
| Arsenic ((As) (Limit: 0.2)) | 0.037 | mg/kg | — |
| Cadmium (Limit: 0.1) | 0.063 | mg/kg | — |
| Lead (Limit: 0.2) | 0.033 | mg/kg | — |
| Mercury (Limit: 0.1) | 0.01 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Alpha-Tocopherol (Vitamin E) | 6.44 | mg/kg | — |
| Biotin (Vitamin B8) | 32.4 | µg/100 g | — |
| Folate (Vitamin B9) | 0.219 | mg/kg | — |
| Niacin (Vitamin B3) | 0.566 | mg/100 g | — |
| Pantothenic Acid (Vitamin B5) | 0.191 | mg/kg | — |
| Pantothenic Acid Calculation As Calcium Pantothenate | 0.208 | mg/kg | — |
| Phylloquinone (Vitamin K1) | 6.82 | µg/100 g | — |
| Pyridoxine Hydrochloride (Vitamin B6-Hcl) | 0.03 | mg/100 g | — |
| Riboflavin (Vitamin B2) | 0.626 | mg/kg | — |
| Thiamine (Vitamin B1) | max. 0.15 (LOQ) | mg/kg | — |
| Thiamine Calculation As Thiamine Chloride (Hydrochloride) | max. 0.18 (LOQ) | mg/kg | — |
| Vitamin B12 (Cyanocobalamin) | max. 0.25 (LOQ) | µg/100 g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Compliant with EFSA
- AFSCA (Belgian Food Authority)
- AB InBev VPO certification expected December 2021 (AB InBev global supply policy following standards of ISO, GFSI, IFS, BRC)
- Halal and Kosher expected in Q3 2021
Technical Details & Test Data
- The Best of Protein & Fiber
EverVita flour is competitively balanced with high protein and fiber content and low starch content, while providing a clean taste, smooth texture, and healthy color
- The World’s Most Sustainable Source of Plant Protein & Fibre
When we think about sustainability, we think about impact
- Up to 5x Better GHG
- Over 40x Better Land Use
- Lowest Water Use of Any Fiber Source
- Protein-rich Nutritional Ingredient from Ancient Barley
Key Attributes
- Clean with no off-tastes
- Smooth texture
- Fiber for gut health
- Protein for increased satiety
- Low in starch and sugars
Key Claims*
- Source or High in protein
- Source or High in fiber
Label
- Barley protein and fiber
Packaging & Availability
- Packaging Type
- Packaging
Multi-wall paper bags (12 Kg per bag).
Storage & Handling
- Shelf Life
- 12 Months
- Storage
12 months confirmed (based on accelerated conditions, natural aging tests ongoing), stored in cool dry conditions, in unopened packaging.