Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Flour
- Technologies
Features & Benefits
- Labeling Claims
- Product Highlight
Delicious, fresh and authentic baked goods begin with quality ingredients. Sprouted flours enhance the flavor, texture, shelf life and baking performance of whole grains. All of our flours can be sprouted and milled according to your falling number and mesh size needs. Ask about our signature blends for sourdough, yeasted breads, muffins, cookies and more
- Features
Available In Organic Yes Gluten Free No Kosher Yes
Applications & Uses
- Markets
- Food & Nutrition Applications
- Used In
Sprouted grains and seeds can be used in baked goods, snack food, granolas, cereals and more.
- Applications
Include sprouted blends into bread, cracker or cereal formulations for functionality, taste, texture, and nutritional benefits.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
We can package your sprouted product in bulk in sizes ranging from 25 lb to 1 ton. Items can be packaged in totes, bags or boxes.
- 25 Lb
- 50 Lb
- 2000 Lb