company tower banner
Everspring Farms Company Logo

Everspring Farms Sprouted Wheat Flour

Sprouted Wheat Flour is Subtly sweet whole grain flour with a low glycemic index. A classic choice for breads, muffins, cookies, pie crust and more. Sourced in Canada.

Ingredient Name: Wheat Flour

Labeling Claims: Gluten-free, Kosher, Organic

Certifications & Compliance: Kosher

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Wheat Flour
Technologies

Features & Benefits

Product Highlight

Delicious, fresh and authentic baked goods begin with quality ingredients. Sprouted flours enhance the flavor, texture, shelf life and baking performance of whole grains. All of our flours can be sprouted and milled according to your falling number and mesh size needs. Ask about our signature blends for sourdough, yeasted breads, muffins, cookies and more

Features
Available In Organic Yes
Gluten Free No
Kosher Yes

 

Applications & Uses

Food & Nutrition Applications
Used In

Sprouted grains and seeds can be used in baked goods, snack food, granolas, cereals and more.

Applications

Include sprouted blends into bread, cracker or cereal formulations for functionality, taste, texture, and nutritional benefits.

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

We can package your sprouted product in bulk in sizes ranging from 25 lb to 1 ton. Items can be packaged in totes, bags or boxes.

  • 25 Lb
  • 50 Lb
  • 2000 Lb