Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Capsicum Oleoresin
- Technologies
- Product Families
- Botanical Nomenclature
Capsicum frutescens L. (Fam. Solanaceae)
- Appearance
- Light Yellowish (Colorless) less than 100ppm.
- Light Red (Decolored) less than 1,000 cu.
- Dark Red (Standard) greater than 1,000 cu.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Organoleptic Properties
Typically hot and characteristic penetrating odor and flavor of hot chillies.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Preparation
Obtained by solvent extraction of the fruit with the subsequent removal of the solvent and addition of a carrier if needed.
- Applications
- Food - Any kind of hot condiment, marinades and sauces, hot flavored meat preparations (sausages, hot chorizo,etc), any kind of hot and spiced fish preparations, instant noodles and soups, hot cheeses and other hot dairy products, etc.
- Pharma - To activate the metabolism in diets to lose weight, shows potential reduction to develop prostate cancer.
- Feedstuff - Fodder can accelerate the animal’s metabolism.
- Agriculture - As a natural solution against pests.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance