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Gojired® are well known for their beneficial and healthy effects. Gojired® extract contains many nutrients with high biological activity such as polysaccharides but it’s also rich in carotenoids: zeaxanthin is the most represented carotenoid in the fruit (31–56% of the total carotenoid content). Zeaxanthin preferentially accumulates in the human brain and exerts a neuroprotective activity reducing oxidative stress and regulating inflammatory damage. Gojired® extract is obtained from Italian Goji berries cultivated in Calabria (Sibari Plain), in the Southern of Italy.

INCI Name: Lycium Barbarum Fruit Extract

Functions: Anti-Inflammatory

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Naturally Derived, Plant-Based, Ulta Beauty's Conscious Beauty

Certifications & Compliance: GMP, ISO 9001

Benefit Claims: Anti-Inflammatory, Oxidation Protection, UV Protection

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Cosmetic Ingredients Functions
    CAS No.
    85085-46-7
    EC No.
    285-375-0

    Features & Benefits

    Applications & Uses

    Applications
    • Due to its biological properties and the high level of carotenoids, Gojired® can be used as an innovative ingredient to prevent cognitive disorders, mental impairments, neurodegenerative diseases and oxidative damages.
    • The antioxidant properties have been evaluated and tested in collaboration with University of Calabria using ORAC DPPH ABTS: Gojired® extract obtained from Calabrian Goji has higher levels of carotenoids expressed as zeaxanthin compared to other goji extracts, probably due to the sun exposure and the Mediterranean climatic conditions of Sibari Plain.Moreover, for its carotenoid content, Gojired® can be used in cosmetic application for skin photoprotection, reducing UV-induced free radicals.

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Bibliography
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