EXTER Bouillon

Identification & Functionality

Flavor Ingredient Class

Concentrates

Food Ingredients Functions

Flavor Enhancer,

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Enhancers,

Flavor Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Clean Label,

Halal,

Kosher,

Natural,

Non-GMO

Food Ingredients Features

Cost Effective,

Heat Stability,

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks,

Convenience Foods,

Meat Substitutes,

Savory & Culinary

Food & Nutrition Applications

Instant Noodle,

Meat Substitutes,

Sauces,

Snacks,

Soups

Application Information

Exter bouillons or HVPs can be used in many products: sauces, soups, meat, snacks and noodles. They form the perfect basis for seasoning mixes and flavor blends. Consumer product content varies from 0.3 - 3%, depending on personal preference. Exter's HVPs are often used in the typical Dutch snack bitterballen. Our products are soluble in water, dispersible in oil, and their heat and shelf life stability is excellent.

Properties

Physical Form

Liquid,

Powder,

Solid

Solubility

Water Soluble

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher

Regulatory

• All of our products are GMO-free.
• We can also supply most of our products with kosher or halal certification.
• On request, we can develop our products according to specific requirements: vegetarian, vegan, without flavor enhancers, allergen-free, natural and clean label.
• Cost-effective use

Packaging & Availability

Availability

For ease of use, we supply all of our products in powdered, pasta and liquid form.