Products

ExtraCell® Inactive yeast is a product based on an edible baker’s yeast that is no longer viable and lost its activity during the manufacturing process while still maintaining nutritional value. It is produced by heat-inactivation and drying of the yeast that was grown by a classical industrial fermentation process. The final product is either kept in powder form or reshaped into thin flakes.

ExtraCell® Nutritional yeast flakes are from beige to yellow flakes, manufactured from a special strain of Saccharomyces cerevisiae - more commonly known as the baker’s yeast, used on regular basis for the production of bread, wine, beer, or kombucha.