- Ingredient Name:Bakers Yeast
- Functions:Flavor Enhancer, Thickener, Viscosity Modifier
- Labeling Claims:Clean Label, GMO-free, Vegetarian, Gluten-free, Allergen-free, Natural, Vegan, Sugar-free
- Features:High Protein Content, Emulsifying, Low Calorie
ExtraCell® Inactive yeast is a product based on an edible baker’s yeast that is no longer viable and lost its activity during the manufacturing process while still maintaining nutritional value. It is produced by heat-inactivation and drying of the yeast that was grown by a classical industrial fermentation process. The final product is either kept in powder form or reshaped into thin flakes.