Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- CAS No.
- 93384-40-8
- EC No.
- 297-250-8
- Technologies
- Manufacturing Process
Crude vegetable fat derived from the kernels of salvia Hispanica flower
Part Used : Seeds
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Transparent yellow liquid
- Odor
- Mild, pleasant odor
- Chemical Properties
- Physical Properties
| Value | Units | Test Method / Conditions | |
| Linoleic Acid | 62 | % | — |
| Linoleic Acid (C 9:12) | 18 | % | — |
| Oleic Acid (C 9) | 7% | — | — |
| Palitic Acid | 7 | % | — |
| Stearic Acid | 4 | % | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 2 | mg KOH/g | — |
| Peroxide Value | max. 5 | meq/kg | — |
| Relative Density | 0.92 | — | — |
| Saponification Index | 193 | — | — |
Regulatory & Compliance
- Animal Testing
Leaping Bunny™ Certified Cruelty-Free. This product has not been tested on animals.
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions & Shelf Life
Store in airtight container below 25°C; keep dry and avoid humidity and foreign odors. Stable, 3+ year shelf life in optimal conditions.