Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Origin
- CAS No.
- 8001-31-8
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Liquid transparent to solid white
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Acid Value | 0.12 | mg KOH/g | — |
| Aflatoxin B1 | max. 0.5 | — | — |
| Free Fatty Acid Content | 0.3 | — | — |
| Iodine Value | 9 | g I₂/100g | — |
| Peroxide value | 0.6 | meq/ kg oil | — |
| Refractive Index | 1.488 | — | — |
| Salmonella | Nil | — | — |
| Total Coli Forms | max. 10 | per ml | — |
| Water Content | 0.09 | % | — |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | Nil | — | — |
| Yeast & Molds Count | max. 0.09 | Cfu/g | — |