Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Technologies
- Manufacturing Process
Crude vegetable fat derived from the kernels of the marula fruit
Part Used : Seeds
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Liquid (at 25°C)
- Odor
- Characteristic, mild nutty odor
- Chemical Properties
- Physical Properties
| Value | Units | Test Method / Conditions | |
| Linoleic Acid (C 18:2) | 4.0 - 10.0 | — | — |
| Linolenic Acid (C 18:3) | max. 1.0 | — | — |
| Oleic Acid (C18:1) | 65.0 - 78.0 | — | — |
| Palmitic Acid (C 16:0) | 9.0 - 12.0 | — | — |
| Palmitoleic Acid (C 16:1) | max. 0.5 | — | — |
| Stearic Acid (C 18:0) | 5.0 - 8.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Iodine Value | 57 - 80 | g I₂/100g | — |
| Peroxide Value | 10 | meq. O₂/kg | — |
| Refractive Index | 1455 - 1468 | — | — |
| Relative Density (at 20°C) | 0.913 | g/ml | — |
| Saponification Index | 180 - 199 | KOH/kg | — |
Regulatory & Compliance
- Animal Testing
Leaping Bunny™ Certified Cruelty-Free. This product has not been tested on animals.
Storage & Handling
- Shelf Life
- 2 - 3 Years
- Storage Conditions & Shelf Life
Store in airtight container between 18-25°C; keep dry and avoid humidity and foreign odors. Stable, 2-3+ year shelf life in optimal conditions.