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EZBake Technologies COOKIE & CAKE CONDITIONER

Ezbake Technologies Cookie & Cake Conditioner is an all natural label friendly cookie dough and cake batter conditioner for shelf life extension and/or fat reduction. This enhances the flavor, color, and texture of no fat, low fat and full fat cookies, brownies and cakes naturally.

Functions: Dough Conditioner, Enzyme

Ingredient Origin: Natural Origin

Labeling Claims: Clean Label, Natural, Naturally Derived

Physical Form: Pellets, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Ingredients
Lecithin, Soy Flour, Wheat Flour
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Recommended Usage
  • 0.375% -2.0% based on total weight as a cookie dough, cake batter or creme filling conditioner. As a starting point, use 1.25% based on total weight.

Properties

Physical Form

Regulatory & Compliance

General Requirements
  • The product shall be manufactured in accordance with currentgood manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
Regulatory Status
  • All ingredients are approved for use in Canada and the U.S.A.at GMP (Good Manufacturing Practice) levels.

Packaging & Availability

Packaging Type
Packaging
  • 50 lbs/22.7 Kg multiwall, kraft, poly-lined moisture proof bags
Pallet Configuration
  • Stacked 5-50 lbs/22.7 Kg bags per layer with 10 layers high with a net weight of 2500 lbs/1135 Kg and an average gross weight of 2600 lbs /1180 Kg per pallet

Storage & Handling

Stability

COOKIE & CAKE CONDITIONER maintains its activity for one year under ambient temperature storage conditions