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EZBake Technologies ezCROUTON

Ezbake Technologies Ezcrouton is a natural dough conditioner for croutons, bagel chips, crisp breads and toasts. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out resulting in a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. Starch alteration improves the eating quality of the final product. Dough modification created by ezCROUTON use will help equalize differences in flour quality, improve dough tolerance and create the desired baked product.

Ingredient Origin: Fermentation, Natural Origin, Plant Origin

Functions: Dough Conditioner, Enzyme

Labeling Claims: Natural, Naturally Derived, Plant-Based

Certifications & Compliance: GMP

Physical Form: Pellets, Solid

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin: Fermentation,
Natural Origin,
Plant Origin
Food Ingredients Functions: Dough Conditioner,
Enzyme
Ingredients: Wheat Flour, Distillers Dry Yeast
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives,
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims: Natural,
Naturally Derived,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery
Food & Nutrition Applications: Bagels,
Bread
Recommended Usage: 0.5% - 0.75% based on flour as a natural dough conditioner. As a starting point, use 0.5% based on flour. Reduce formula water by 10% - 15%.

Properties

Physical Form: Pellets,
Solid

Regulatory & Compliance

Certifications & Compliance: GMP
General Requirements: The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
Regulatory Status: All ingredients are approved for use in Canada and the U.S.A. at GMP (Good Manufacturing Practice) levels.

Packaging & Availability

Packaging Type: Bags
Packaging: 50 lbs./22.73 Kg multiwall, kraft, poly-lined moisture proof bags
Pallet Configuration: Stacked 5-50 lb./22.7 Kg bags per layer with 10 layers high with a net weight of 2500 lbs./1135 Kg and an average gross weight of 2600 lbs./1180 Kg per pallet.

Storage & Handling

Stability: ezCROUTON maintains its activity for one year under normal storage conditions.