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EZBake Technologies ezPRETZEL

Ezbake Technologies Ezpretzel is a natural dough conditioner for pretzels and other low moisture bakery products. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. Starch modification increases tensile strength while improving pretzel eating quality. Addition of ezPRETZEL results in up to 60% less breakage. The resultant pretzels have a more tender bite while minimizing “starch tooth pack”. Dough modification created by ezPRETZEL use will help equalize differences in flour quality, improve dough tolerance and reduce checking.

Ingredient Name: Wheat Flour

Functions: Dough Conditioner, Enzyme

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Plant-Based

Certifications & Compliance: GMP

Technical Data Sheet

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Identification & Functionality

Ingredient Name: Wheat Flour
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Dough Conditioner,
Enzyme
Ingredients: Wheat Flour
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives,
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims: Natural,
Naturally Derived,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks
Food & Nutrition Applications: Pretzels
Recommended Usage: As a starting point, use 0.5% - 1.0% based on flour for no - time straight doughs, and 0.25% 0.75% based on flour for fermented pretzels. Reduce formula water by 10% - 12%.

Regulatory & Compliance

Certifications & Compliance: GMP
General Requirements: The product shall be manufactured in accordance with current good manufacturing practices promulgated under the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable state statutes and regulations.
Regulatory Status: All ingredients are approved for use in Canada and the U.S.A. at GMP (Good Manufacturing Practice) levels.

Packaging & Availability

Packaging Type: Bags
Packaging: 50 lbs/22.7 Kg multiwall, kraft, poly-lined moisture proof bags
Pallet Configuration: Stacked 5-50 lb/22.7 Kg bags per layer with 10 layers high with a net weight of 2500 lbs./1135 Kg and an average gross weight of 2600 lbs./1180 Kg per pallet

Storage & Handling

Stability: ezPRETZEL maintains its activity for one year under normal storage condition