Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Potato Flakes
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Food & Nutrition Applications
- Formed ChipsIndian Snack
- Mash Potato
- Frozen Snacks
- Formed Potato Products
- Aloo Tikki
- Burger Patty
Properties
- Appearance
- Whitish to yellowish potato flakes slightly grey
- Odor
- Typical of cooked potatoes, without off-flavor
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Fat | max. 0.6 | g/100g | — |
| Saturated Fatty Acids | 0.4 | g/100g | — |
| Mono Unsaturated Fatty Acids | max. 0.1 | g/100g | — |
| Poly Unsaturated Fatty Acids | max. 0.1 | g/100g | — |
| Carbohydrate | 76 | g/100g | — |
| Carbohydrate of Sugars | max. 1.5 | g/100g | — |
| Starch | 74.7 | g/100g | — |
| Total Dietary Fibre | 4.6 | g/100g | — |
| Protein (N*6.25) | 8.3 | g/100g | — |
| Salt (NaCl) | max. 0.2 | g/100g | — |
| Ash | 2.8 | g/100g | — |
| Energy | 352 (1496) | kcal/100g (kJ/100g) | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- 20 Kg Three Layered Paper Bag
- 20 Kg HDPE Bag
Storage & Handling
- Shelf Life
- 18 months