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Farinart

About Us

Founded in 1970, Farinart is under current ownership since 2000. Sylvain Brasseur was already an important partner with SPB, his principal company, in the commercial bakery industry of eastern Canada when one partner asked him to buy the company. ‘’Farinart was offering an important service to many of my SPB Solutions partners but were not operating at industry standards. One procurement director asked me to buy the company, implement standard operating procedures, clean it up and get appropriate food safety accreditations; so, I did! In 2011 we injected important capital and built a state-of-the-art facility. I’m proud of our facility, I’m proud of our team and service and I’m especially proud of our partnerships.’’

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