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Baker's Patent is made with traditional white winter wheat. This flour is all natural with no preservatives and is ideal for muffins, pie crust, cookies, brownies, pizza and more. Handcrafters Flour is milled in 50 lb. bags from specially selected wheat for naturally sweeter hard white winter wheat and milled closer to the bran coat to provide superior flavor and water absorption, especially for crusty artisan breads. This all-purpose Handcrafters Flour allows bread a rich, creamy color, an open crumb texture, a hard, not tough, crust, and a nutty, wheat flavor.
Featured Products
Baker's Patent
Baker's Patent All Purpose Flour
Check out our Patent Flour made with White Wheat!
Applications: Bakery, Food
Product Families: Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses: Pizza, Pie Crust, Muffins, Cookies, Brownies
Labeling Claims: Plant-Based, Naturally Derived, Natural, Preservative-free
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