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Genuine Stone Ground Whole Red Wheat Flour

1 of 4 products in this brand
Whole Red Wheat Flour is 100% whole grain and stone-ground to retain the natural nutrition of the grain and provide a rich, nutty flavor. This flour is ideal for artisan breads, bagels, rolls, tortillas and more. Our traditional, stone-ground whole wheat flour made from hard red winter wheat is perfectly suited for all your baking needs. A hearty, nutty flavor perfect for artisan breads.

Ingredient Name: Red Wheat Flour

Physical Form: Powder

Labeling Claims: Natural, Naturally Derived, Plant-Based

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredients
Red Wheat Flour
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

Ideal for:

  • Artisan breads
  • Bagels
  • Rolls
  • Tortillas and more

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat Content0.0g/32g
Saturated Fat0.0g/32g
Trans Fat Content0.0g/32g
Cholesterol Content0.0mg/32g
Sodium Content0.0mg/32g
Total Carbohydrate Content24.0g/32g
Dietary Fiber Content3.0g/32g
Total Sugars Content0.0g/32g
Includes Added Sugars0.0g/32g
Protein Content4.0g/32g
Vitamin D Content0.0mcg/32g
Calcium Content0.0mg/32g
Iron Content1.1mg/32g
Potassium Content110.0mg/32g
Specifications
ValueUnitsTest Method / Conditions
Protein Contentmin. 10.5%
Moisture Contentmax. 14%
Ash Content1.4 - 1.8%

Packaging & Availability

Packaging Type
Packaging

Available in:

  • 5# or 50# Paper Bags
  • Tote
  • Bulk

Storage & Handling

Storage Conditions

Store In a cool, dry place for up to 1 year