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Genuine Stone Ground Whole White Wheat Flour

White Whole Wheat Flour is 100% whole grain and stone-ground to provide the natural nutrition of traditional whole wheat with the taste and texture of white flour. This flour is ideal for your favorite bread recipes, pastries, rolls, pancakes, tortillas and more. Whole wheat flour made from hard white wheat is flavor-rich, naturally sweet and golden amber in color. Used in baked goods such as breads, tortillas, or pizza crust. Combines the healthy benefits of wheat fiber with a mild flavor.

Brand: Genuine Stone Ground (4 products)

Ingredient Name: White Wheat Flour

Physical Form: Powder

Labeling Claims: Natural, Naturally Derived, Plant-Based

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
White Wheat Flour
Technologies
Product Families
Ingredients

100% Hard Whole White Wheat Flour

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications

Ideal for:

  • Soft breads
  • Pastries
  • Rolls
  • Pancakes
  • Tortillas and more

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat Content0.0g/32g-
Saturated Fat0.0g/32g-
Trans Fat Content0.0g/32g-
Cholesterol Content0.0mg/32g-
Sodium Content0.0mg/32g-
Total Carbohydrate Content24.0g/32g-
Dietary Fiber Content3.0g/32g-
Total Sugars Content0.0g/32g-
Includes Added Sugars0.0g/32g-
Protein Content4.0g/32g-
Vitamin D Content0.0mcg/32g-
Calcium Content0.0mg/32g-
Iron Content1.1mg/32g-
Potassium Content110.0mg/32g-
Specifications
ValueUnitsTest Method / Conditions
Protein Contentmin. 10.5%-
Moisture Contentmax. 14%-
Ash Content1.4 - 1.8%-

Packaging & Availability

Packaging Type
Packaging

Available in:

  • 5# or 50# Paper Bags
  • Tote
  • Bulk

Storage & Handling

Shelf Life
1 Year
Storage Conditions

Store In a cool, dry place for up to 1 year