Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- White Wheat Flour
- Technologies
- Product Families
- Ingredients
100% Hard Whole White Wheat Flour
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Ideal for:
- Soft breads
- Pastries
- Rolls
- Pancakes
- Tortillas and more
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Total Fat Content 0.0 g/32g - Saturated Fat 0.0 g/32g - Trans Fat Content 0.0 g/32g - Cholesterol Content 0.0 mg/32g - Sodium Content 0.0 mg/32g - Total Carbohydrate Content 24.0 g/32g - Dietary Fiber Content 3.0 g/32g - Total Sugars Content 0.0 g/32g - Includes Added Sugars 0.0 g/32g - Protein Content 4.0 g/32g - Vitamin D Content 0.0 mcg/32g - Calcium Content 0.0 mg/32g - Iron Content 1.1 mg/32g - Potassium Content 110.0 mg/32g - - Specifications
Value Units Test Method / Conditions Protein Content min. 10.5 % - Moisture Content max. 14 % - Ash Content 1.4 - 1.8 % -
Packaging & Availability
- Packaging Type
- Packaging
Available in:
- 5# or 50# Paper Bags
- Tote
- Bulk
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
Store In a cool, dry place for up to 1 year