Products

OptaBlend™ SB 20/20 is a proprietary liquid blend of potassium sorbate and sodium benzoate. Join the many major food and beverage companies taking advantage of this new opportunity without costly formulation or label changes. Recognize the benefits right away!.

FBC Industries, Inc. Malic Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

FBC Industries, Inc. Sodium Benzoate 33% is a food preservative and is bacteriostatic and fungistatic in acidic conditions. Sodium Benzoate has an E number of (E211). Sodium Benzoate can also be called Benzoate of Soda. It is a clear, colorless and nearly odorless liquid.

FBC Industries, Inc. Sodium Citrate 32% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

FBC Industries, Inc. Potassium Benzoate 33% is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). It is a clear and low odor liquid.

FBC Industries, Inc. Citric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

FBC Industries, Inc. Potassium Benzoate 33% Flavor Optimized is a part of our flavor optimized line. This is a proprietary method of eliminating impurities in products that cause off taste and odor.

FBC Industries, Inc. Tartaric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.