Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Source
- Aspergillus oryzae
- Ingredients
- Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Information
This product is fungal based with its origin in Denmark and further process in the USA. This product has not been ETO treated. To the best of our knowledge, this product is not GMO.
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | max. 10 | % | — |
Enzyme Activity | To your specification reported as SKB | g | — |
Carrier | Maltodextrin | — | — |
E. Coli | Negative | — | — |
Salmonella | Negative | — | — |
Yeast & Mold | NMT 1000 | gm | — |
Total Plate Count | NMT 10,000 | gm | — |
Storage & Handling
- Shelf Life
- 24 Months