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FCC AMYLASE

The many benefits of this enzyme include its ability to improve digestion, lower your risk of diabetes, and prevent signs of premature aging, among others.

Ingredient Name: Amylase

Ingredient Origin: Fermentation

Functions: Enzyme

Physical Form: Powder, Solid

Labeling Claims: Non-GMO

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    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Source
    Aspergillus oryzae
    Ingredients
    Amylase
    Food Additive Number
    E 1100, INS 1100
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Information

    This product is fungal based with its origin in Denmark and further process in the USA. This product has not been ETO treated. To the best of our knowledge, this product is not GMO.

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisturemax. 10%
    Enzyme ActivityTo your specification reported as SKBg
    CarrierMaltodextrin
    E. ColiNegative
    SalmonellaNegative
    Yeast & MoldNMT 1000gm
    Total Plate CountNMT 10,000gm

    Storage & Handling

    Shelf Life
    24 Months