Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- USA
- Ingredients
- Pectin
- Food Additive Number
- E 440, INS 440
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Information
This product has not been ETO treated. To the best of our knowledge, this product is not GMO.
- Benefit
Cosmetic Formulation
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Typical
- Soluble in
- In water to a viscous and a colloidal solution; in organic solvents insoluble
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Sensoric | Light beige powder, neutral smell | — | — |
| pH-Value (In a 2.5 Solution in Distilled Water at 20 °C) | 3 | — | — |
| Loss on Drying | Less than 10 (2h, 105°C) | % | — |
| Gelling Strength (EV-Rec.017) | 150 USA-Sag | — | — |
| Breaking Strength (EV-Rec. 015) | 450 | HPE | — |
| Calcium Sensitivity | Not Specified | — | — |
| Viscosity | Not Specified | — | — |
| Yield Point | Not Specified | — | — |
| Setting Temperature (EV-Rec. 151) | 55 | °C | — |
| Stabilization | Not Specified | — | — |
| Degree of Esterification | 57 | % | — |
| Methoxyl Content(calculated on ashfree and dried basis) | 7.9 | % | — |
| Galacturonic Acid Content (calculated on ashfree and dried basis) | 86 | % | — |
| Heavy Metals | According to current food law | — | — |
| Pesticides | According to current food law | — | — |
| Pathogenous Germs | Absence in 25 | g | — |
| Organoleptic ID | Positive | — | — |
| Taste | Typical | — | — |
| Ash | max. 5.0 | % | — |
| Moisture | NMT 10.0 | % | — |
| Coliforms | Negative | — | — |
| E. Coli | Negative | — | — |
| Salmonella | Negative | — | — |
| Total Plate Count | max. 10,000 | cfugm | — |
Storage & Handling
- Shelf Life
- 24 Months