Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Plant Part Used
- Root
- Country of Origin
- Korea
- Ingredients
- Angelica
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Odor
- Characteristic
- Typical Properties
Value | Units | Test Method / Conditions | |
Lead Content | max. 1 | ppm | — |
Cadmium Content | max. 1 | ppm | — |
Taste | Characteristic | — | — |
E. Coli | Negative | — | — |
Salmonella | Negative | — | — |
Total Plate Count | Not More Than 1,000 | gm | — |
Loss on Drying | max. 5.0 | % | — |
Assay (as Decursins) | min. 10.0 | % | — |
Arsenic | max. 1 | ppm | — |
Mercury | max. 1 | ppm | — |
Storage & Handling
- Shelf Life
- 24 Months