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FCC GLUCOAMYLASE

An important digestive enzyme that helps us absorb nutrients and create energy from some of the most common plant foods that we eat. It does this by breaking down the starch that occurs naturally in most vegetables that we eat.

Ingredient Name: Glucoamylase

Functions: Enzyme

Physical Form: Powder, Solid

Technical Data Sheet

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Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Glucoamylase
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Odor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
ActivityTo your specification reported as AG Units
Total Plate CountNMT 1,000gm
Yeast & MoldNMT 100gm
E. ColiNegative
SalmonellaNegative
IdentificationPositive

Storage & Handling

Shelf Life
24 Months