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FCC GLUCOMANNAN

Orally, glucomannan is used for constipation, weight loss, diabetes, high cholesterol, overactive thyroid (hyperthyroidism), high blood pressure, and stomach conditions called dumping syndrome and functional gastrointestinal disorder. In foods, glucomannan is used as a thickener or gelling agent. GLUCOMANNAN is a Fine Powder

Ingredient Name: Glucomannan

Functions: Gelling Agent, Thickener, Viscosity Modifier

Labeling Claims: Natural, Naturally Derived, Non-GMO, Plant-Based

Physical Form: Powder, Solid

Features: Promotes Digestive Health

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Plant Part Used
Root
Country of Origin
China
Ingredients
Glucomannan
Technologies

Features & Benefits

Food Ingredients Features
Benefit

Skincare, Personal Care

Product Information

This product has not been ETO treated. To the best of our knowledge, this product is not GMO.

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
IdentificationPositive
Lead Contentmax. 0.5ppm
Viscositymin. 33000mPa.s
Mesh Size120-200 mesh
Loss on dryingNMT 10.0%
Ashmax. 2.0%
Heavy Metalsmax. 10ppm
Arsenicmax. 0.5ppm
Total Plate CountNMT 1,000gm
Yeast & MoldNMT 100gm
E. ColiNegative
SalmonellaNegative

Storage & Handling

Shelf Life
24 Months