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FCC KOREAN ANGELICA

Angelica is a plant. The root, seed, and fruit are used to make medicine. Angelica is used for heartburn, intestinal gas (flatulence), loss of appetite (anorexia), arthritis, circulation problems, "runny nose" (respiratory catarrh), nervousness, plague, and trouble sleeping (insomnia). is a Powder Fine Powder.

Ingredient Name: Angelica

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived, Plant-Based

Functions: Whole Food Ingredient

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Plant Part Used
    Root
    Country of Origin
    Korea
    Ingredients
    Angelica
    Technologies

    Features & Benefits

    Benefit

    Skincare, Hair Care, Bath & Body

    Product Information

    This product has not been ETO treated. To the best of our knowledge, this product is not GMO.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Odor
    Characteristic
    Typical Properties
    ValueUnitsTest Method / Conditions
    Lead Contentmax. 1ppm
    Cadmium Contentmax. 1ppm
    TasteCharacteristic
    E. ColiNegative
    SalmonellaNegative
    Total Plate CountNot More Than 1,000gm
    Loss on Dryingmax. 5.0%
    Assay (as Decursins)min. 10.0%
    Arsenicmax. 1ppm
    Mercurymax. 1ppm

    Storage & Handling

    Shelf Life
    24 Months